Art in a Cup - Latte art master Peter Hernou
"You don't have to bang your milk and make horrible noise, afterall latte art is an art, too.
You just have to froth your milk right."
You just have to froth your milk right."
- Peter Hernou, World Latte Art Championship
Latte art is supposed to look and taste good, I believe,
as I'm more a fan of flavour, texture and taste.
Luckily enough, we get to meet the master who shared the same opinion.
as I'm more a fan of flavour, texture and taste.
Luckily enough, we get to meet the master who shared the same opinion.
Peter's latte paired with chic fondant |
bear latte art in my hand (which i didnt draw!) |
TOP girls: How do you like your coffee to be served?
With time, the build up and taste will change,
so i like to swirl it and mix it to keep the flavour balanced.
Latte - Nowadays, baristas like to use a big nice round cup to do latte art
because you can put a lot of pictures in it.
However, you will lose the creaminess and mouthful taste of latte cream
which I considered the best in latte.
I rather use a normal coffee cup.
because you can put a lot of pictures in it.
However, you will lose the creaminess and mouthful taste of latte cream
which I considered the best in latte.
I rather use a normal coffee cup.
TOP girls: What does latte art meant to you?
Peter: I use it for extra communication.
Normally the chef will not do it because -
Normally the chef will not do it because -
1. It takes time
2. You need to have a fast hand before the milk separates
By doing the extra touch,
it shows my skills and passion towards coffee.
it shows my skills and passion towards coffee.
with Peter Hernou On a side note, Peter is caffeine fragile just like us, meaning we are a little bit more sensitive to coffee, and more lattes mean less sleep :D Have an early sleep, night owls. Stay on TOP! L. & Yancy |
lovely post!
ReplyDeletewould you like to follow each other on bloglovin?
let me know :)
- Janine
http://theeoptimist.blogspot.com
Hi Janine, Thanks for your support, we just started bloglovin this morning. I will go follow your page now, please follow ours too! Thank you!
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